MODPROM II Menu – Start Salivating!

Gastronomic delights selected by your hosts & presented by The Academy:



Fresh Crudities: A Colorful Assortment Of Fresh Cut Vegetables Served With A Variety Of Savory Dips.*
Cheese Platter: A Selection of Imported & Domestic Cheeses Served With Grapes & Assorted Crackers.
Caesar Salad With Crisp Leaves Of Romaine, Herb Croûtons, Parmesan Cheese & the Academy’s Own Caesar Dressing.
Baby Spinach & Chick Pea Salad With Diced Tomatoes Served With A Red Pepper & Goats Cheese Vinaigrette.
Thai Mango Salad With Red Peppers & Cucumber Tossed In The Academy’s Own Sweet & Spicy Thai Dressing.*
Mesclun Of Baby Greens Paired With A Wild Blueberry Vinaigrette*
Main Courses:
Fresh Phad Thai, A Pastiche Of Thin Rice Noodles Tossed Together With Your Choice Of Shrimp, Chicken, Tofu, Green Onions, & Garlic In The Academy’s Own House Sauce, Finished With Bean Sprouts, Peanuts**& Coriander. Prepared How You Like It Right In Front Of Your Own Eyes*
A Juicy New York Striploin Slow Oven Roasted Until Tender With A Pommery Mustard Sauce, Horseradish, Mustard, & Onion Buns. The New York Striploin Is Carved To Your request In Front Of You By An Academy House Chef.
Baked Salmon Fillets With a Spicy Mango Salsa.
Red Skin Garlic Mashed Potatoes*
Baby Bok Choi*
Desserts, Coffee & Tea:

All the items above are Active Food Stations encouraging you to get your food at your own leisure. There is no assigned seating at the event; thus allowing you to mingle, appreciate and explore the decadence of the room and event. Active Food Stations allow you to have as little or as much as you want while having the experience of witnessing your meal being prepared or presented right in front of you.


*This item is Vegan or can be prepared Vegan especially at your request.

**If you have a peanut allergy please alert The Host or The Chef.

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